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Red Wine Yeast
Red Wine Yeast
Yeast is used in the fermentation process of red wine. The choice of yeast can greatly affect the taste, aroma and overall character of a wine.
Physical parameters:
• Volume: 200 g
* The manufacturer reserves the right to make changes to the characteristics, packaging, color and design of the product without notice. The store is not responsible for changes made by the manufacturer.
Manufacturer country:
Italy
Net weight(kg):
0.212
Weight (kg):
0.212
Brand:
ICE
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