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White Wine Yeast
White Wine Yeast
Yeast is used in the fermentation process of white wine. The choice of yeast can greatly affect the taste, aroma and overall character of a wine.
Physical parameters:
• Volume: 200 g
* The manufacturer reserves the right to make changes to the characteristics, packaging, color and design of the product without notice. The store is not responsible for changes made by the manufacturer.
Manufacturer country:
Italy
Net weight(kg):
0.2
Weight (kg):
0.2
Brand:
ICE
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