OCOA is a single estate coffee from the highlands of the Dominican Republic. The plantation is situated over 1000 metres above sea level, and its volcanic mineral soil combines with high variations in temperature from day to night to provide ideal growing conditions.
Technical characteristics:
• Manufacturer: Blaser Cafe
Physical parameters:
• Volume: 250 g
• Degree of roasting: dark
* The manufacturer reserves the right to make changes in the characteristics, color, configuration and design of the product without warning. The store is not responsible for the changes made by the manufacturer.
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